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Volumn , Issue , 2012, Pages 1-466
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Essential oils as natural food additives: Composition, applications, antioxidant and antimicrobial properties
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ADDITIVES;
ANTIOXIDANTS;
CHEMICAL ANALYSIS;
MICROORGANISMS;
PLANTS (BOTANY);
ANTI-MICROBIAL PROPERTIES;
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES;
BIOLOGICAL PROPERTIES;
FOOD FLAVORS;
GENERAL PUBLICS;
SCIENTIFIC COMMUNITY;
SCIENTIFIC LITERATURE;
SCIENTIFIC STUDIES;
ESSENTIAL OILS;
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EID: 84863724706
PISSN: None
EISSN: None
Source Type: Book
DOI: None Document Type: Book |
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Times cited : (20)
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References (0)
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