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Volumn 535-537, Issue , 2012, Pages 440-445

Fragrance and flavor microencapsulation technology

Author keywords

Encapsulation process; Flavor and fragrance; Microencapsulation; Wall materials

Indexed keywords

CHEMICAL INTERACTIONS; COATING MATERIAL; COMPLEX MIXTURE; ENGINEERING PROCESS; FLAVOR AND FRAGRANCES; MICROENCAPSULATION; MICROENCAPSULATION TECHNOLOGY; VOLATILE SUBSTANCES; WALL MATERIALS;

EID: 84868346843     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.535-537.440     Document Type: Conference Paper
Times cited : (48)

References (24)
  • 20
    • 85008914104 scopus 로고    scopus 로고
    • (In Chinese)
    • S. Ma, Z. Xiao and J. Hu: Food Ind. Vol. 5 (2010), P. 37 (In Chinese)
    • (2010) Food Ind. , vol.5 , pp. 37
    • Ma, S.1    Xiao, Z.2    Hu, J.3
  • 24
    • 84868351042 scopus 로고    scopus 로고
    • (In Chinese)
    • J. Hu, Z. Xiao and M. Wang: Vol. 41 (2010), P. 449 (In Chinese)
    • (2010) , vol.41 , pp. 449
    • Hu, J.1    Xiao, Z.2    Wang, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.