Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry

Food Chemistry

Volumn 169, Issue , 2015, Pages 34-40

  Seisonen, Sirli ^a,b   Kivima, Evelin ^a,b   Vene, Kristel ^b  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^b Akadeemia tee 15A   (Estonia)

Author keywords

Brassica napus; Calluna vulgaris; Flavour; Frangula alnus; GC MS; GC O; Honey; Rubus idaeus; SPME

Indexed keywords

FLAVORS; GAS CHROMATOGRAPHY; ODORS;

BRASSICA NAPUS; CALLUNA VULGARIS; FRANGULA ALNUS; GC-MS; GC-O; HONEY; RUBUS IDAEUS; SPME;

FOOD PRODUCTS; FLAVORS;

2 ETHYLHEXANOL; 2 METHYLBUTYRIC ACID; 2,6 NONADIENAL; 3,5 DIMETHYL 2 ETHYLPYRAZINE; ACETALDEHYDE; ACETONE; ACETOPHENONE; BENZOIC ACID; BETA DAMASCENONE; BUTYRIC ACID; CAMPHENE; CAMPHOR; CARVONE; DELTA DECALACTONE; DIMETHYL TRISULPHIDE; EUGENOL; GERANYL ACETONE; HEXANOIC ACID DERIVATIVE; HEXANOIC ACID HEXYL ESTER; HEXOBARBITAL; HYDROCINNAMIC ACID; ISOPHORONE; LINALOOL; LINALOOL OXIDE; METHIONAL; PHENYLACETIC ACID; PLANT MEDICINAL PRODUCT; PYRAZINE DERIVATIVE; SALICYLALDEHYDE; UNCLASSIFIED DRUG; VANILLIN; VOLATILE ORGANIC COMPOUND;

AROMA; ARTICLE; CALLUNA; CALLUNA VULGARIS; FLOWER; FRANGULA; GAS CHROMATOGRAPHY; HONEY; MASS FRAGMENTOGRAPHY; MELILOTUS OFFICINALIS; NONHUMAN; ODOR; OLFACTOMETRY; PHYTOCHEMISTRY; RAPESEED; RASPBERRY; RED CLOVER; SOLID PHASE MICROEXTRACTION; WHITE CLOVER; WILLOW; ALDER; CORRESPONDENCE ANALYSIS; FLAVOR; ANALYSIS; CHEMISTRY; EVALUATION STUDY; ISOLATION AND PURIFICATION; PROCEDURES;

CHROMATOGRAPHY, GAS; FLOWERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONEY; ODORS; OLFACTOMETRY; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 84906238426     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.125     Document Type: Article

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