Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles

Food Chemistry

Volumn 145, Issue , 2014, Pages 319-326

  Sergiel, Iwona ^a   Pohl, Pawel ^b   Biesaga, Magdalena ^c   Mironczyk, Agnieszka ^a  

^a UNIVERSITY OF ZIELONA GÓRA   (Poland)

^b WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

^c UNIVERSITY OF WARSAW   (Poland)

Author keywords

Botanical origin; Flavonoids; Honey; Phenolic acids; Solid phase extraction; Synchronous fluorescence spectroscopy

Indexed keywords

BOTANICAL ORIGIN; HONEY; PHENOLIC ACIDS; SOLID-PHASE EXTRACTION; SYNCHRONOUS FLUORESCENCE SPECTROSCOPY;

FLAVONOIDS; FLUORESCENCE SPECTROSCOPY; ORGANIC ACIDS; PHASE SEPARATION; THREE DIMENSIONAL;

FOOD PRODUCTS;

4 HYDROXYBENZOIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; FERULIC ACID; GALLIC ACID; GENTISIC ACID; HOMOGENTISIC ACID; PHENOL DERIVATIVE; SYRINGIC ACID; VANILLIC ACID; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ACACIA; ARTICLE; BUCKWHEAT; CONTROLLED STUDY; FLUORESCENCE SPECTROSCOPY; GEOMETRY; HONEY; MORPHOLOGY; QUALITATIVE ANALYSIS; SOLID PHASE EXTRACTION; ANALYSIS; CHEMISTRY; FAGOPYRUM; PROCEDURES; SPECTROFLUOROMETRY;

ACACIA; CALLUNA; SANDFLY FEVER SICILIAN VIRUS;

ACACIA; FAGOPYRUM; FLAVONOIDS; HONEY; HYDROXYBENZOATES; PHENOLS; SOLID PHASE EXTRACTION; SPECTROMETRY, FLUORESCENCE;

EID: 84883638305     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.069     Document Type: Article

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