메뉴 건너뛰기




Volumn 112, Issue 11, 2010, Pages 1241-1247

Quality differences between pre-pressed and solvent extracted rapeseed oil

Author keywords

Minor components; Pressing; Rapeseed oil; Solvent extraction

Indexed keywords

BRASSICA NAPUS;

EID: 78349269520     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000053     Document Type: Article
Times cited : (31)

References (20)
  • 1
    • 33845332460 scopus 로고    scopus 로고
    • Introduction to Fats and Oils Technology
    • in, 2nd Edn., R. D. O'Brien, W. E. Farr, P. J. Wan, Eds.), AOCS press, Champaign, Illinois, USA
    • Johnson, L. A., Recovery of fats and oils from plant and animal sources., in: 2nd Edn. R. D. O'Brien, W. E. Farr, P. J. Wan, (Eds.), Introduction to Fats and Oils Technology, AOCS press, Champaign, Illinois, USA 2000, pp. 108-135.
    • (2000) Recovery of fats and oils from plant and animal sources. , pp. 108-135
    • Johnson, L.A.1
  • 2
    • 78349252507 scopus 로고    scopus 로고
    • Course material of the Intensive Program in Biorenewables
    • Center for Crops Utilization Research, Iowa State University, Ames, Iowa, USA
    • Johnson, L. A., Processing maize and soybeans into biofuels and biobased products., Course material of the Intensive Program in Biorenewables, Center for Crops Utilization Research, Iowa State University, Ames, Iowa, USA 2009.
    • (2009) Processing maize and soybeans into biofuels and biobased products.
    • Johnson, L.A.1
  • 3
    • 79953211968 scopus 로고    scopus 로고
    • Gourmet and health-promoting specialty oils
    • Moreau, R. A., Kamal-Eldin, A. (Eds.), AOCS Press, Urbana, Illinois, USA
    • Lampi, A.-M., Heinonen, M., Berry seed and grapeseed oils, in: "Gourmet and health-promoting specialty oils", Moreau, R. A., Kamal-Eldin, A. (Eds.), AOCS Press, Urbana, Illinois, USA 2009, 215-236.
    • (2009) Berry seed and grapeseed oils , pp. 215-236
    • Lampi, A.1    Heinonen, M.2
  • 4
    • 0034193481 scopus 로고    scopus 로고
    • Characteristics of raspberry (Rubus idaeus L.) seed oil
    • Oomah, B. D., Ladet, S., Godfrey, D. V., Liang, J., Girard, B., Characteristics of raspberry (Rubus idaeus L.) seed oil. Food Chem. 2000, 69, 187-193.
    • (2000) Food Chem. , vol.69 , pp. 187-193
    • Oomah, B.D.1    Ladet, S.2    Godfrey, D.V.3    Liang, J.4    Girard, B.5
  • 5
    • 33947304909 scopus 로고    scopus 로고
    • Phytosterol content of sea buckthorn (Hippophae rhamnoides L.) seed oil: extraction and identification
    • Gourmet and health-promoting specialty oils", Moreau, R. A., Kamal-Eldin, A. (Eds.), AOCS Press, Urbana, Illinois, USA, 2009, 215-236.
    • Li, T. S. C., Beveridge, T. H. J., Drover, J. C. G., Phytosterol content of sea buckthorn (Hippophae rhamnoides L.) seed oil: extraction and identification. Food Chem. 2007, 101, 1633-1639. in: "Gourmet and health-promoting specialty oils", Moreau, R. A., Kamal-Eldin, A. (Eds.), AOCS Press, Urbana, Illinois, USA, 2009, 215-236.
    • (2007) Food Chem. , vol.101 , pp. 1633-1639
    • Li, T.S.C.1    Beveridge, T.H.J.2    Drover, J.C.G.3
  • 6
    • 1942473847 scopus 로고    scopus 로고
    • Fatty acid content and antioxidant properties of cold-pressed black raspberry seed oil and meal
    • Parry, J., Yu, L. L., Fatty acid content and antioxidant properties of cold-pressed black raspberry seed oil and meal. J. Food Sci. 2004, 69, 189-193.
    • (2004) J. Food Sci. , vol.69 , pp. 189-193
    • Parry, J.1    Yu, L.L.2
  • 7
    • 78349290986 scopus 로고    scopus 로고
    • Influence of refining on minor components in vegetable oils., PhD thesis, Ghent University,
    • Verleyen, T., Influence of refining on minor components in vegetable oils., PhD thesis, Ghent University, 2002.
    • (2002)
    • Verleyen, T.1
  • 9
    • 78349254835 scopus 로고    scopus 로고
    • AOCS Method Cd 8b-90. In: Official methods and recommended practices of the American Oil Chemist's Society. Champaign, IL, USA,
    • AOCS Method Cd 8b-90. In: Official methods and recommended practices of the American Oil Chemist's Society. Champaign, IL, USA, 1996a.
    • (1996)
  • 10
    • 78349240924 scopus 로고    scopus 로고
    • AOCS Method Cd 18-90. In: Official methods and recommended practices of the American Oil Chemist's Society. Champaign, IL, USA,
    • AOCS Method Cd 18-90. In: Official methods and recommended practices of the American Oil Chemist's Society. Champaign, IL, USA, 1996b.
    • (1996)
  • 11
    • 78349295485 scopus 로고
    • EC Regulation of the European Commission (EC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis,
    • EC Regulation of the European Commission (EC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, 1991.
    • (1991)
  • 12
    • 78349256083 scopus 로고    scopus 로고
    • AOCS Method Cd 12b-92. In: Official methods and recommended practices of the American Oil Chemist's Society. Champaign, IL, USA,
    • AOCS Method Cd 12b-92. In: Official methods and recommended practices of the American Oil Chemist's Society. Champaign, IL, USA, 1997.
    • (1997)
  • 13
    • 78349272590 scopus 로고    scopus 로고
    • AOCS Method Ce 8-89. In: Official methods and recommended practices of the American Oil Chemist's Society. Champaign, IL, USA,
    • AOCS Method Ce 8-89. In: Official methods and recommended practices of the American Oil Chemist's Society. Champaign, IL, USA, 1997.
    • (1997)
  • 14
    • 60849125755 scopus 로고    scopus 로고
    • Berry seeds: a source of specialty oils with high nutritional value
    • Van Hoed, V., De Clercq, N., Echim, C., Andjelkovic, M., et al. Berry seeds: a source of specialty oils with high nutritional value. J. Food Lipids. 2009, 16, 33-49.
    • (2009) J. Food Lipids. , vol.16 , pp. 33-49
    • Van Hoed, V.1    De Clercq, N.2    Echim, C.3    Andjelkovic, M.4
  • 15
    • 78349277896 scopus 로고    scopus 로고
    • AOCS Method Ca 20-99. In: Official methods and recommended practices of the American Oil Chemist's Society. Champaign, IL, USA,
    • AOCS Method Ca 20-99. In: Official methods and recommended practices of the American Oil Chemist's Society. Champaign, IL, USA, 1997.
    • (1997)
  • 16
    • 0041802891 scopus 로고    scopus 로고
    • Fate of oxidized triglycerides during refining of seed oils
    • Gomes, T., Caponio, F., Delcuratolo, D., Fate of oxidized triglycerides during refining of seed oils. J. Agric. Food Chem. 2003, 51, 4647-4651.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 4647-4651
    • Gomes, T.1    Caponio, F.2    Delcuratolo, D.3
  • 17
    • 78349258381 scopus 로고    scopus 로고
    • Codex Stan 19-1981: Codex Standard for edible oils and fats not covered by individual standards.
    • Codex Stan 19-1981: Codex Standard for edible oils and fats not covered by individual standards.
  • 18
    • 0031140062 scopus 로고    scopus 로고
    • Quantitative determination of phospholipids in sunflower oil
    • Carelli, A. A., Brevedan, M. I. V., Crapiste, G. H., Quantitative determination of phospholipids in sunflower oil. J. Am. Oil Chem. Soc. 1997, 74, 511-514.
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 511-514
    • Carelli, A.A.1    Brevedan, M.I.V.2    Crapiste, G.H.3
  • 19
    • 37149018561 scopus 로고
    • Agricultural and genetic potentials of cruciferous oilseed crops
    • Downey, R. K., Agricultural and genetic potentials of cruciferous oilseed crops. J. Am. Oil Chem. Soc. 1971, 48, 718-722.
    • (1971) J. Am. Oil Chem. Soc. , vol.48 , pp. 718-722
    • Downey, R.K.1
  • 20
    • 52849139775 scopus 로고    scopus 로고
    • Decomposition of sinigrin by methanol / ammonia / water treatment in model systems and mustard (Brassica nigra L.) seed meal
    • Pechácek, R., Velísek, J., Davídek, J., Decomposition of sinigrin by methanol / ammonia / water treatment in model systems and mustard (Brassica nigra L.) seed meal. Eur. Food Res. Technol. 2000, 210, 196-201.
    • (2000) Eur. Food Res. Technol. , vol.210 , pp. 196-201
    • Pechácek, R.1    Velísek, J.2    Davídek, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.