Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions

International Journal of Food Science and Technology

Volumn 48, Issue 7, 2013, Pages 1436-1444

  Kha, Tuyen C ^a,b   Nguyen, Minh H ^a,c   Phan, Dong T ^b   Roach, Paul D ^a   Stathopoulos, Costas E ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b NONG LAM UNIVERSITY   (Viet Nam)

^c UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Carotenoids; Gac oil; Microwave; Pressing; Response surface optimisation; Steaming

Indexed keywords

CAROTENOIDS; GAC OIL; MICROWAVE-ASSISTED EXTRACTION; OPTIMISATIONS; OPTIMUM EXTRACTION CONDITIONS; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL; STEAMING;

HYDRAULIC FLUIDS; MICROWAVES; OPTIMIZATION; PRESSING (FORMING); SURFACE PROPERTIES;

EXTRACTION;

MOMORDICA COCHINCHINENSIS;

EID: 84879602280     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12109     Document Type: Article

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