Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects

British Journal of Nutrition

Volumn 98, Issue 4, 2007, Pages 802-806

  Spadafranca, A ^a   Bertoli, S ^a   Fiorillo, G ^a   Testolin, G ^a   Battezzati, Alberto ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Diet; Fruit and vegetable intake; Salicylic acid; Serum

Indexed keywords

ACETYLSALICYLIC ACID; ISOTOPE; SALICYLIC ACID;

ADULT; ANALYTIC METHOD; ARTICLE; BLOOD SAMPLING; DIET RESTRICTION; DIETARY INTAKE; DILUTION; FEMALE; FOOD INTAKE; FRUIT; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; ITALY; MALE; MASS SPECTROMETRY; NORMAL HUMAN; VEGETABLE; VOLUNTEER;

ADULT; DIET; FEMALE; FRUIT; HUMANS; MALE; SALICYLIC ACID; VEGETABLES;

EID: 34748823588     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507744422     Document Type: Article

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