Aqueous extended-surfactant based method for vegetable oil extraction: Proof of concept

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 10, 2010, Pages 1211-1220

  Do, Linh D ^a,b   Sabatini, David A ^a,b  

^a UNIVERSITY OF OKLAHOMA   (United States)

^b University of Oklahoma   (United States)

Author keywords

Emulsions; Extraction; Oilseeds; Surfactants; Triglyceride analysis; Ultralow interfacial tension

Indexed keywords

AQUEOUS CONCENTRATIONS; AQUEOUS EXTRACTION; AQUEOUS PHASE; AQUEOUS SURFACTANT SOLUTIONS; CANOLA OIL; EXTRACTION EFFICIENCIES; HYDROPHILIC HEADS; HYDROPHOBIC ALKYL CHAIN; OIL QUALITY; OIL YIELD; OILSEEDS; OPTIMUM CONDITIONS; PROOF OF CONCEPT; SHAKING TIME; SURFACTANT MOLECULES; SURFACTANT SOLUTION; SURFACTANTS; TRIGLYCERIDE ANALYSIS; ULTRALOW INTERFACIAL TENSION; WORKER EXPOSURE;

CENTRIFUGATION; ENVIRONMENTAL IMPACT; HEXANE; LIQUIDS; LUBRICATING OILS; SEED; SURFACE ACTIVE AGENTS; VEGETABLE OILS;

SOLVENT EXTRACTION;

ARACHIS HYPOGAEA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 78649941259     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1603-0     Document Type: Article

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