A novel bi-enzymatic system for lactose conversion

International Journal of Food Science and Technology

Volumn 48, Issue 7, 2013, Pages 1396-1403

  Lorenzen, Peter Chr ^a   Breiter, Judith ^b   Clawin Rädecker, Ingrid ^a   Dau, Alexandra ^c  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b Karwendel Werke Huber   (Germany)

^c Enculina AWO Ennepe Ruhr ^*  (Germany)

Author keywords

Bi enzymatic; Galacto oligosaccharides; Lactose conversion; Lactulose; Milk; Sweetening power; Whey; Yoghurt

Indexed keywords

BI-ENZYMATIC; GALACTO-OLIGOSACCHARIDES; LACTULOSE; MILK; SWEETENING POWER; WHEY; YOGHURT;

OLIGOSACCHARIDES;

GLUCOSE;

EID: 84879601878     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12101     Document Type: Article

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