Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation

Journal of the Science of Food and Agriculture

Volumn 93, Issue 7, 2013, Pages 1591-1597

  Corzo Martínez, Marta ^a   Copoví, Paula ^a   Olano, Agustín ^a   Moreno, F Javier ^a   Montilla, Antonia ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Bacillus circulans; Galactooligosaccharides; Isomerisation; Lactulose; Transgalactosylation; Whey permeate

Indexed keywords

BETA GALACTOSIDASE; FUNGAL PROTEIN; GALACTOSE; LACTOSE; LACTULOSE; MILK PROTEIN; OLIGOSACCHARIDE; PREBIOTIC AGENT; WHEY PROTEIN;

ANIMAL; ARTICLE; BACILLUS; BIOSYNTHESIS; CARBOHYDRATE DIET; CHEESE; EGG SHELL; ENZYMOLOGY; ISOMERISM; METABOLISM; PH; POLYMERIZATION;

ANIMALS; BACILLUS; BETA-GALACTOSIDASE; CHEESE; DIETARY CARBOHYDRATES; EGG SHELL; FUNGAL PROTEINS; GALACTOSE; HYDROGEN-ION CONCENTRATION; ISOMERISM; LACTOSE; LACTULOSE; MILK PROTEINS; OLIGOSACCHARIDES; POLYMERIZATION; PREBIOTICS;

BACILLUS CIRCULANS;

EID: 84876310600     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5929     Document Type: Article

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