Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis

European Food Research and Technology

Volumn 233, Issue 1, 2011, Pages 89-94

  Cardelle Cobas, Alejandra ^a   Corzo, Nieves ^a   Martínez Villaluenga, Cristina ^b   Olano, Agustín ^a   Villamiel, Mar ^a  

^a CSIC   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

galactosidase; Kluyveromyces lactis; Lactulose; Trisaccharides

Indexed keywords

EFFECT OF PH; GALACTOSIDASES; INHIBITORY EFFECT; KLUYVEROMYCES LACTIS; LACTULOSE; REACTION CONDITIONS; TOTAL CARBOHYDRATES; TRISACCHARIDES;

CARBOHYDRATES; ENZYMES; FRUCTOSE;

PH EFFECTS;

KLUYVEROMYCES LACTIS;

EID: 79959319612     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1496-7     Document Type: Article

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