Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L

Journal of the Science of Food and Agriculture

Volumn 88, Issue 6, 2008, Pages 954-961

  Cardelle Cobas, Alejandra ^a   Villamiel, Mar ^a   Olano, Agustin ^a   Corzo, Nieves ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

GOS synthesis; HPAEC PAD; Lactose hydrolysis; Pectinex Ultra SP L

Indexed keywords

ASPERGILLUS; ASPERGILLUS ACULEATUS;

EID: 42049110131     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3173     Document Type: Article

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