Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry

Food Analytical Methods

Volumn 8, Issue 5, 2015, Pages 1315-1325

  Campillo, Natalia ^a   Viñas, Pilar ^a   Férez Melgarejo, Gema ^a   Ochotorena, María Luisa ^a   Hernández Córdoba, Manuel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Diode array detection (DAD); Juices; Liquid chromatography (LC); Pomegranate; Time of flight mass spectrometry (ToFMS)

Indexed keywords

BEVERAGES; CALIBRATION; CHROMATOGRAPHY; DIODES; ELECTROSPRAY IONIZATION; ELLAGIC ACID; FLAVONOIDS; FORESTRY; FRUITS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION; IONIZATION OF GASES; IONIZATION OF LIQUIDS; LIQUIDS; MASS SPECTROMETRY; ORGANIC ACIDS; SPECTROMETRY; TANNINS; TRACKING (POSITION);

3 ,4-DIHYDROXYBENZOIC ACIDS; CONCENTRATION RANGES; DIODE ARRAY DETECTION; HYDROLYZABLE TANNINS; IONIZATION TIME OF FLIGHT MASS SPECTROMETRIES; JUICES; POMEGRANATE; TIME OF FLIGHT MASS SPECTROMETRY;

LIQUID CHROMATOGRAPHY;

BEVERAGES; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; PHENOLIC ACIDS; TANNINS;

LYTHRACEAE;

EID: 84938059879     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-0013-6     Document Type: Article

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