Purification, antioxidant activity and protein-precipitating capacity of punicalin from pomegranate husk

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 437-443

  Wang, Yan ^a   Zhang, Hongchao ^a   Liang, Hao ^a   Yuan, Qipeng ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Antioxidant activity; MPLC; Pomegranate husk; Protein precipitating capacity; Punicalin

Indexed keywords

ANTIOXIDANT ACTIVITIES; MPLC; POMEGRANATE HUSK; PROTEIN-PRECIPITATING CAPACITY; PUNICALIN;

LIQUID CHROMATOGRAPHY; LOADING; METHANOL; OPTIMIZATION; PROTEINS; PURIFICATION;

PLANTS (BOTANY);

ANTIOXIDANT; ELLAGITANNIN; GALLIC ACID; METHANOL; POMEGRANATE EXTRACT; PUNICALIN; TANNIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ADSORPTION; FLOW RATE; FRUIT HUSK; LIQUID CHROMATOGRAPHY; NONHUMAN; POMEGRANATE; PRECIPITATION; PROTEIN HYDROLYSIS; PROTEIN PURIFICATION;

ANTIOXIDANTS; CHEMICAL PRECIPITATION; HYDROLYZABLE TANNINS; PLANT EXTRACTS; PROTEINS; PUNICACEAE;

LYTHRACEAE;

EID: 84870196502     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.092     Document Type: Article

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