Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus

Journal of Functional Foods

Volumn 16, Issue , 2015, Pages 278-288

  Li, Yun ^a,b   Sadiq, Faizan A ^a   Liu, TongJie ^a   Chen, JiCheng ^c   He, Guo Qing ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b HANSHAN NORMAL UNIVERSITY   (China)

^c FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

ACE inhibitory peptides; Fermented milk; Identification; Kluyveromyces marxianus; MALDI TOF TOF MS MS spectrometry; Optimization

Indexed keywords

KLUYVEROMYCES MARXIANUS;

EID: 84937578349     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.04.043     Document Type: Article

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