Proteinase and phospholipase activities and development at different temperatures of yeasts isolated from bovine milk

Journal of Dairy Research

Volumn 78, Issue 4, 2011, Pages 385-390

  Melville, Priscilla A ^a   Benites, Nilson R ^a   Ruz Peres, Monica ^b   Yokoya, Eugenio ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Max Planck Veterinary Medicine Facility   (Brazil)

Author keywords

bovine milk; phospholipase; proteinase; psychrotrophs; virulence factor; Yeast

Indexed keywords

PEPTIDE HYDROLASE; PHOSPHOLIPASE;

ANIMAL; ARTICLE; BIOSYNTHESIS; CANDIDA; CATTLE; ENZYMOLOGY; FOOD CONTROL; FOOD PRESERVATION; GEOTRICHUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MILK; RHODOTORULA; TEMPERATURE; TRICHOSPORON; YEAST;

ANIMALS; CANDIDA; CATTLE; FOOD MICROBIOLOGY; FOOD PRESERVATION; GEOTRICHUM; MILK; PEPTIDE HYDROLASES; PHOSPHOLIPASES; RHODOTORULA; TEMPERATURE; TRICHOSPORON; YEASTS;

ANIMALIA; AUREOBASIDIUM SP.; BOVINAE; CANDIDA; GEOTRICHUM;

EID: 80155192354     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029911000434     Document Type: Article

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