Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

Journal of Functional Foods

Volumn 16, Issue , 2015, Pages 114-124

  Caleja, Cristina ^a,b   Barros, Lillian ^a   Antonio, Amilcar L ^a   Ciric, Ana ^c   Barreira, João C M ^a,b   Sokovic, Marina ^c   Oliveira, M Beatriz P P ^b   Santos Buelga, Celestino ^d   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant antimicrobial properties; Cottage cheese; Functional food; Matricaria recutita; Natural preservative

Indexed keywords

FUNGI; MATRICARIA RECUTITA;

EID: 84937553525     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.04.033     Document Type: Article

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