Effect of goat breed on the sensory, chemical and nutritional characteristics of ricotta cheese

Livestock Production Science

Volumn 94, Issue 1-2, 2005, Pages 33-40

  Pizzillo, M ^a   Claps, S ^a   Cifuni, G F ^a   Fedele, V ^a   Rubino, R ^a  

^a Istituto Sperimentale per la Zootecnia   (Italy)

Author keywords

'Goaty' odour; Fatty acid profile; Ricotta cheese; Sensory properties

Indexed keywords

CAPRA HIRCUS;

EID: 20144384375     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livprodsci.2004.11.024     Document Type: Conference Paper

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