Effects of plant extract antioxidative phenolic compounds on energetic status and viability of Saccharomyces cerevisiae cells undergoing oxidative stress

Journal of Functional Foods

Volumn 16, Issue , 2015, Pages 364-377

  Chanaj Kaczmarek, Justyna ^a   Wysocki, Michał ^a   Karachitos, Andonis ^b   Wojcińska, Małgorzata ^a   Bartosz, Grzegorz ^c   Matławska, Irena ^a   Kmita, Hanna ^b  

^a POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

^b ADAM MICKIEWICZ UNIVERSITY   (Poland)

^c UNIVERSITY OF LODZ   (Poland)

Author keywords

Cell viability; Fumaria officinalis; Galinsoga parviflora; Phenolic compounds; Saccharomyces cerevisiae; Status of energy coupling

Indexed keywords

FUMARIA OFFICINALIS; GALINSOGA PARVIFLORA; SACCHAROMYCES CEREVISIAE;

EID: 84937551267     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.04.046     Document Type: Article

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