Antioxidative activity of propolis extract in yeast cells

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11449-11455

  Cigut, Tanja ^a   Polak, Tomaž ^a   Gašperlin, Lea ^a   Raspor, Peter ^a   Jamnik, Polona ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

antioxidative activity; caffeic acid; caffeic acid phenethyl ester; ferulic acid; p coumaric acid; phenolic compounds; propolis; proteomics; Saccharomyces cerevisiae; yeast

Indexed keywords

ANTI OXIDATIVE ACTIVITY; CAFFEIC ACID PHENETHYL ESTER; CAFFEIC ACIDS; FERULIC ACIDS; P-COUMARIC ACID; PHENOLIC COMPOUNDS; PROPOLIS; PROTEOMICS;

BIOSYNTHESIS; ESTERIFICATION; ESTERS; MOLECULAR BIOLOGY; OXIDATION; PHENOLS; PROTEINS;

YEAST;

ANTIOXIDANT; PLANT EXTRACT; PROPOLIS; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; CHEMISTRY; DRUG EFFECT; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SACCHAROMYCES CEREVISIAE;

ANTIOXIDANTS; PLANT EXTRACTS; PROPOLIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

SACCHAROMYCES CEREVISIAE;

EID: 80455128682     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2022258     Document Type: Article

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