Determination of phenolic contents and antioxidant activities of extracts of Jatropha curcas L. seed shell, a by-product, a new source of natural antioxidant

Industrial Crops and Products

Volumn 58, Issue , 2014, Pages 265-270

  Fu, Rao ^a   Zhang, Yuting ^a   Guo, Yiran ^a   Liu, Fengxia ^a   Chen, Fang ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Antioxidant; By products; Jatropha curcas seed shell; Natural antioxidant resource

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; BYPRODUCTS; ENERGY POLICY; EXTRACTION; FREE RADICALS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EVALUATIONS; BIODIESEL PRODUCTION; JATROPHA CURCAS; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; SEED SHELLS;

SHELLS (STRUCTURES);

ANGIOSPERM; ANTIOXIDANT; BIOACTIVITY; CHELATION; INDUSTRIAL PRODUCTION; PHENOL; SEED;

EID: 84899993947     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.04.031     Document Type: Article

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