Total phenolic content, reducing power, antioxidative and anti-amylase activities of five Bangladeshi fruits

International Food Research Journal

Volumn 21, Issue 1, 2014, Pages 119-124

  Aklima, J ^a   Mojumder, S ^a   Sikdar, D ^a  

^a UNIVERSITY OF CHITTAGONG   (Bangladesh)

Author keywords

Anti amylase activity; Antioxidant capacity Reducing power; Fruits; Phenols

Indexed keywords

EID: 84894059539     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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