In vitro starch digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. Awak) pseudo-stem flour and hydrocolloids

Food Bioscience

Volumn 12, Issue , 2015, Pages 10-17

  Ho, Lee Hoon ^a   Tan, Thuan Chew ^b   Abdul Aziz, Noor Aziah ^b   Bhat, Rajeev ^b  

^a UNIVERSITI SULTAN ZAINAL ABIDIN   (Malaysia)

^b Universiti Sains Malaysia   (Malaysia)

Author keywords

Banana pseudo stem flour; Bread; Estimated glycemic index; Minerals; Pentosan; Resistant starch

Indexed keywords

MUSA ACUMINATA; TRITICUM AESTIVUM;

EID: 84937544884     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2015.07.003     Document Type: Article

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