Dough mixing and thermal properties including the pasting profiles of composite flour blends with added hydrocolloids

International Food Research Journal

Volumn 20, Issue 2, 2013, Pages 911-917

  Ho, L H ^a   Noor Aziah, A A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Banana pseudostem flou; Calorimetry; Differential scanning; Dough mixing properties; Pasting profile

Indexed keywords

EID: 84874960023     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

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