Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

Journal of Food Composition and Analysis

Volumn 39, Issue , 2015, Pages 111-119

  Lazarte, Claudia E ^a,b   Carlsson, Nils Gunnar ^c   Almgren, Annette ^c   Sandberg, Ann Sofie ^c   Granfeldt, Yvonne ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSIDAD MAYOR DE SAN SIMÓN   (Bolivia)

^c CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Anti nutrient; Bioavailability; Bolivian food composition table; Calcium; Dietary intake; Food analysis; Food composition; Food composition database; Food frequency questionnaire; Iron; Minerals; Phytate; Plant based diet; Zinc

Indexed keywords

CHENOPODIUM QUINOA;

EID: 84922369224     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.11.015     Document Type: Article

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