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Volumn 131, Issue 4, 2012, Pages 1132-1139

Effect of soy milk powder addition on staling of soy bread

Author keywords

Soy bread; Soy fibre; Soy milk powder; Soy protein; Staling; Thermal analysis

Indexed keywords

LIPID CONTENT; PHYSICOCHEMICAL PROPERTY; RECRYSTALLISATION; SOY BREAD; SOY FLOUR; SOY MILK; SOY PROTEIN; STALING; SYNERGISTIC EFFECT; WATER ACTIVITY;

EID: 81855222090     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.078     Document Type: Article
Times cited : (35)

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