메뉴 건너뛰기




Volumn 101, Issue 16, 2010, Pages 6444-6453

Solid-state cultivation of Trichoderma harzianum NBRI-1055 for modulating natural antioxidants in soybean seed matrix

Author keywords

Antioxidant activity; DNA damage; Solid state cultivation; Soybean; Trichoderma

Indexed keywords

AGENTS; ANTIOXIDANTS; FERMENTATION; FLAVONOIDS; FOOD PRODUCTS; FREE RADICALS; METAL IONS; METALS; OXYGEN; TUNGSTEN;

EID: 77955479807     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.03.057     Document Type: Article
Times cited : (99)

References (39)
  • 1
    • 0026075305 scopus 로고
    • Use and specificity of genistein as inhibitor of protein tyrosine kinase
    • Akiyama, T., Ogawara, H., 1991. Use and specificity of genistein as inhibitor of protein tyrosine kinase. Methods Enzymol. 201, 362-370.
    • (1991) Methods Enzymol , vol.201 , pp. 362-370
    • Akiyama, T.1    Ogawara, H.2
  • 4
    • 0028630684 scopus 로고
    • Standardisation d'un extrait de propolis et identification des principaux constituents
    • Arvouet-Grand, A., Vennat, B., Pourrat, A., Legret, P., 1994. Standardisation d'un extrait de propolis et identification des principaux constituents. J. Pharm. Belg. 49, 462-468.
    • (1994) J. Pharm. Belg. , vol.49 , pp. 462-468
    • Arvouet-Grand, A.1    Vennat, B.2    Pourrat, A.3    Legret, P.4
  • 5
    • 4544252643 scopus 로고    scopus 로고
    • Removal and recovery of anti-nutritional factors from soybean flour
    • Bajpai, S., Sharma, A., Gupta, M.N., 2005. Removal and recovery of anti-nutritional factors from soybean flour. Food Chem. 89, 497-501.
    • (2005) Food Chem , vol.89 , pp. 497-501
    • Bajpai, S.1    Sharma, A.2    Gupta, M.N.3
  • 6
    • 0015153416 scopus 로고
    • Superoxide dismutase: improved assays and an assay applicable to acrylamide gels
    • Beauchamp, C., Fridovich, I., 1971. Superoxide dismutase: improved assays and an assay applicable to acrylamide gels. Anal. Biochem. 44, 276-287.
    • (1971) Anal. Biochem. , vol.44 , pp. 276-287
    • Beauchamp, C.1    Fridovich, I.2
  • 7
    • 80055012427 scopus 로고    scopus 로고
    • Review of quercetin: chemistry, antioxidant properties, and bioavailability
    • Bentz, A.B., 2009. Review of quercetin: chemistry, antioxidant properties, and bioavailability. J. Young Invest. 19, 1-14.
    • (2009) J. Young Invest. , vol.19 , pp. 1-14
    • Bentz, A.B.1
  • 8
    • 61549109269 scopus 로고    scopus 로고
    • Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi
    • Bhanja, T., Kumari, A., Banerjee, R., 2009. Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi. Bioresour. Technol. 100, 2861-2866.
    • (2009) Bioresour. Technol. , vol.100 , pp. 2861-2866
    • Bhanja, T.1    Kumari, A.2    Banerjee, R.3
  • 9
    • 1342334154 scopus 로고    scopus 로고
    • Phenolic acids in natural plants: analysis by HPLC
    • Cazes, J. (Ed.), Tylor & Francis Group, NW, Suit Boca Raton
    • Brandsteterova, E., Ziakova-Coniova, A., 2005. Phenolic acids in natural plants: analysis by HPLC. In: Cazes, J. (Ed.), Encyclopedia of Chromatography. Tylor & Francis Group, NW, Suit Boca Raton, p. 1255.
    • (2005) Encyclopedia of Chromatography , pp. 1255
    • Brandsteterova, E.1    Ziakova-Coniova, A.2
  • 10
    • 0001343757 scopus 로고
    • Role of ferritin as a lipid oxidation catalyst in muscle food
    • Decker, E.A., Welch, B., 1990. Role of ferritin as a lipid oxidation catalyst in muscle food. J. Agric. Food Chem. 38, 674-678.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 674-678
    • Decker, E.A.1    Welch, B.2
  • 11
    • 0035910646 scopus 로고    scopus 로고
    • Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods
    • Escarpa, A., Gonzalez, M.C., 2001. Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods. Anal. Chim. Acta 427, 119-127.
    • (2001) Anal. Chim. Acta , vol.427 , pp. 119-127
    • Escarpa, A.1    Gonzalez, M.C.2
  • 12
    • 0023219256 scopus 로고
    • The deoxyribose method: a simple test tube assay for the determination of rate constants for the reaction of hydroxyl radicals
    • Halliwell, B., Gutteridge, J.M.C., Aruoma, O.I., 1987. The deoxyribose method: a simple test tube assay for the determination of rate constants for the reaction of hydroxyl radicals. Anal. Biochem. 165, 215-219.
    • (1987) Anal. Biochem. , vol.165 , pp. 215-219
    • Halliwell, B.1    Gutteridge, J.M.C.2    Aruoma, O.I.3
  • 13
    • 0037427315 scopus 로고    scopus 로고
    • L-Tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes: activity as antioxidants and free radical scavengers
    • Herraiz, T., Galisteo, J., Chamorro, C., 2003. L-Tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes: activity as antioxidants and free radical scavengers. J. Agric. Food Chem. 51, 2168-2173.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2168-2173
    • Herraiz, T.1    Galisteo, J.2    Chamorro, C.3
  • 14
    • 36148933745 scopus 로고    scopus 로고
    • Optimization of ellagic acid production from ellagitannins by co-culture and correlation between its yield and activities of relevant enzymes
    • Huang, W., Niu, H., Li, Z., He, Y., Gong, W., Gong, G., 2008a. Optimization of ellagic acid production from ellagitannins by co-culture and correlation between its yield and activities of relevant enzymes. Bioresour. Technol. 99, 769-775.
    • (2008) Bioresour. Technol. , vol.99 , pp. 769-775
    • Huang, W.1    Niu, H.2    Li, Z.3    He, Y.4    Gong, W.5    Gong, G.6
  • 15
    • 37649016597 scopus 로고    scopus 로고
    • Ellagic acid from acorn fringe by enzymatic hydrolysis and combined effects of operational variables and enzymes on yield of the production
    • Huang, W., Niu, H., Li, Z., Wang, W., 2008b. Ellagic acid from acorn fringe by enzymatic hydrolysis and combined effects of operational variables and enzymes on yield of the production. Bioresour. Technol. 99, 1518-1525.
    • (2008) Bioresour. Technol. , vol.99 , pp. 1518-1525
    • Huang, W.1    Niu, H.2    Li, Z.3    Wang, W.4
  • 16
    • 0037023977 scopus 로고    scopus 로고
    • Inhibitory effect of natto, a kind of fermented soybeans, on LDL oxidation in vitro
    • Iwai, K., Nakaya, N., Kawasaki, Y., Matsue, H., 2002. Inhibitory effect of natto, a kind of fermented soybeans, on LDL oxidation in vitro. J. Agric. Food Chem. 50, 3592-3596.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3592-3596
    • Iwai, K.1    Nakaya, N.2    Kawasaki, Y.3    Matsue, H.4
  • 17
    • 25844489982 scopus 로고    scopus 로고
    • Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
    • Kim, K., Tsao, R., Yang, R., Cui, S.W., 2006. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chem. 95, 466-473.
    • (2006) Food Chem , vol.95 , pp. 466-473
    • Kim, K.1    Tsao, R.2    Yang, R.3    Cui, S.W.4
  • 18
    • 1542349243 scopus 로고    scopus 로고
    • Red clover extract as antioxidant active and functional food ingredient
    • Kroyer, G.T., 2004. Red clover extract as antioxidant active and functional food ingredient. Innovations Food Sci. Emer. Technol. 5, 101-105.
    • (2004) Innovations Food Sci. Emer. Technol. , vol.5 , pp. 101-105
    • Kroyer, G.T.1
  • 19
    • 36049000258 scopus 로고    scopus 로고
    • Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation
    • Kwak, C.S., Lee, M.S., Park, S.C., 2007. Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation. Nutr. Res. 27, 719-727.
    • (2007) Nutr. Res. , vol.27 , pp. 719-727
    • Kwak, C.S.1    Lee, M.S.2    Park, S.C.3
  • 20
    • 2342665341 scopus 로고    scopus 로고
    • Variation in antioxidative activity of soybean (Glycine max L.) varieties with crop year and duration of storage time
    • Lee, S.J., Chung, I.M., Ahn, J.K., Lee, S.K., Kim, S.H., Yoo, N.H., 2002. Variation in antioxidative activity of soybean (Glycine max L.) varieties with crop year and duration of storage time. Food Sci. Biotechnol. 11, 649-653.
    • (2002) Food Sci. Biotechnol. , vol.11 , pp. 649-653
    • Lee, S.J.1    Chung, I.M.2    Ahn, J.K.3    Lee, S.K.4    Kim, S.H.5    Yoo, N.H.6
  • 21
    • 7044222857 scopus 로고    scopus 로고
    • Relative antioxidant activity of soybean isoflavones and their glycosides
    • Lee, C.H., Yang, L., Xu, J.Z., Yeung, S.Y.V., Huang, Y., Chen, Z.Y., 2005. Relative antioxidant activity of soybean isoflavones and their glycosides. Food Chem. 90, 735-741.
    • (2005) Food Chem , vol.90 , pp. 735-741
    • Lee, C.H.1    Yang, L.2    Xu, J.Z.3    Yeung, S.Y.V.4    Huang, Y.5    Chen, Z.Y.6
  • 22
    • 34548512844 scopus 로고    scopus 로고
    • Antioxidant properties of water extracts from Monascus fermented soybeans
    • Lee, Y.-L., Yang, J.-H., Mau, J.-L., 2008. Antioxidant properties of water extracts from Monascus fermented soybeans. Food Chem. 106, 1128-1137.
    • (2008) Food Chem , vol.106 , pp. 1128-1137
    • Lee, Y.-L.1    Yang, J.-H.2    Mau, J.-L.3
  • 23
    • 33748690302 scopus 로고    scopus 로고
    • Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi
    • Lin, C.-H., Wei, Y.-T., Chou, C.-C., 2006. Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi. Food Microbiol. 23, 628-633.
    • (2006) Food Microbiol , vol.23 , pp. 628-633
    • Lin, C.-H.1    Wei, Y.-T.2    Chou, C.-C.3
  • 24
    • 0035150516 scopus 로고    scopus 로고
    • Ethanol-extracted soy protein isolate does not modulate serum cholesterol in golden Syrian hamsters: a model of postmenopausal hypercholesterolemia
    • Lucas, E.A., Khalil, D.A., Daggy, B.P., Arjmandi, B.H., 2001. Ethanol-extracted soy protein isolate does not modulate serum cholesterol in golden Syrian hamsters: a model of postmenopausal hypercholesterolemia. J. Nutr. 131, 211-214.
    • (2001) J. Nutr. , vol.131 , pp. 211-214
    • Lucas, E.A.1    Khalil, D.A.2    Daggy, B.P.3    Arjmandi, B.H.4
  • 25
    • 0037567230 scopus 로고    scopus 로고
    • Role of carbohydrate-cleaving enzymes in phenolic antioxidant movilization from whole soybean fermented with Rhizopus oligosporous
    • McCue, P., Shetty, K., 2003. Role of carbohydrate-cleaving enzymes in phenolic antioxidant movilization from whole soybean fermented with Rhizopus oligosporous. Food Biotechnol. 17, 27-37.
    • (2003) Food Biotechnol , vol.17 , pp. 27-37
    • McCue, P.1    Shetty, K.2
  • 26
    • 9644254473 scopus 로고    scopus 로고
    • A model for the involvement of lignin degradation enzymes in phenolic antioxidant mobilization from whole soybean during solid-state bio-processing by Lentinus edodes
    • McCue, P.P., Shetty, K., 2005. A model for the involvement of lignin degradation enzymes in phenolic antioxidant mobilization from whole soybean during solid-state bio-processing by Lentinus edodes. Process Biochem. 40, 1143-1150.
    • (2005) Process Biochem , vol.40 , pp. 1143-1150
    • McCue, P.P.1    Shetty, K.2
  • 27
    • 0042264566 scopus 로고    scopus 로고
    • Solid-state bioconversion of phenolic antioxidants from defatted soybean powders by Rhizopus oligosporus: role of carbohydrate-cleaving enzymes
    • McCue, P., Horii, A., Shetty, K., 2003. Solid-state bioconversion of phenolic antioxidants from defatted soybean powders by Rhizopus oligosporus: role of carbohydrate-cleaving enzymes. J. Food Biochem. 27, 501-514.
    • (2003) J. Food Biochem. , vol.27 , pp. 501-514
    • McCue, P.1    Horii, A.2    Shetty, K.3
  • 28
    • 46049118396 scopus 로고    scopus 로고
    • Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema
    • Moktan, B., Saha, J., Sarkar, P.K., 2008. Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema. Int. Food Res. 41, 586-593.
    • (2008) Int. Food Res. , vol.41 , pp. 586-593
    • Moktan, B.1    Saha, J.2    Sarkar, P.K.3
  • 29
    • 47349117250 scopus 로고    scopus 로고
    • Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting rhizobacteria NRRL B-30488
    • Nautiyal, C.S., Govindarajan, R., Lavania, M., Pushpangadan, P., 2008. Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting rhizobacteria NRRL B-30488. J. Agric. Food Chem. 56, 4474-4481.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 4474-4481
    • Nautiyal, C.S.1    Govindarajan, R.2    Lavania, M.3    Pushpangadan, P.4
  • 30
    • 0018384650 scopus 로고
    • Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
    • Ohkawa, H., Ohishi, N., Yagi, K., 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95, 351-358.
    • (1979) Anal. Biochem. , vol.95 , pp. 351-358
    • Ohkawa, H.1    Ohishi, N.2    Yagi, K.3
  • 31
    • 33846577373 scopus 로고    scopus 로고
    • Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)
    • Prakash, D., Singh, B.N., Upadhyay, G., 2007a. Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa). Food Chem. 102, 1389-1393.
    • (2007) Food Chem , vol.102 , pp. 1389-1393
    • Prakash, D.1    Singh, B.N.2    Upadhyay, G.3
  • 32
    • 34247491017 scopus 로고    scopus 로고
    • Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max)
    • Prakash, D., Upadhyay, G., Singh, B.N., Singh, H.B., 2007b. Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max). Food Chem. 104, 783-790.
    • (2007) Food Chem , vol.104 , pp. 783-790
    • Prakash, D.1    Upadhyay, G.2    Singh, B.N.3    Singh, H.B.4
  • 33
    • 2942620856 scopus 로고    scopus 로고
    • Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and L-DOPA
    • Randhir, R., Vattem, D., Shetty, K., 2004. Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and L-DOPA. Innov. Food Sci. Emerg. Technol 5, 235-244.
    • (2004) Innov. Food Sci. Emerg. Technol , vol.5 , pp. 235-244
    • Randhir, R.1    Vattem, D.2    Shetty, K.3
  • 34
    • 30544440563 scopus 로고    scopus 로고
    • Genistin inhibits UV light-induced plasmid DNA damage and cell growth in human melanoma cells
    • Russo, A., Cardile, V., Lombardo, L., Vanella, L., Acquaviva, R., 2006. Genistin inhibits UV light-induced plasmid DNA damage and cell growth in human melanoma cells. J. Nutr. Biochem. 17, 103-108.
    • (2006) J. Nutr. Biochem. , vol.17 , pp. 103-108
    • Russo, A.1    Cardile, V.2    Lombardo, L.3    Vanella, L.4    Acquaviva, R.5
  • 35
    • 67349190116 scopus 로고    scopus 로고
    • Oxidative DNA damage protective activity, antioxidant and anti- quorum sensing potentials of Moringa oleifera
    • Singh, B.N., Singh, B.R., Singh, R.L., Prakash, D., Dhakarey, R., Upadhyay, G., Singh, H.B., 2009a. Oxidative DNA damage protective activity, antioxidant and anti- quorum sensing potentials of Moringa oleifera. Food Chem. Toxicol. 47, 1109-1116.
    • (2009) Food Chem. Toxicol. , vol.47 , pp. 1109-1116
    • Singh, B.N.1    Singh, B.R.2    Singh, R.L.3    Prakash, D.4    Dhakarey, R.5    Upadhyay, G.6    Singh, H.B.7
  • 37
    • 0033850342 scopus 로고    scopus 로고
    • Antioxidant properties of fermented soybean broth
    • Yang, J.-H., Mau, J.-L., Ko, P.-T., Huang, L.-C., 2000. Antioxidant properties of fermented soybean broth. Food Chem. 71, 249-254.
    • (2000) Food Chem , vol.71 , pp. 249-254
    • Yang, J.-H.1    Mau, J.-L.2    Ko, P.-T.3    Huang, L.-C.4
  • 38
    • 33751157265 scopus 로고
    • Scavenging effect of methanolic extracts of peanut hulls on free radical and active oxygen
    • Yen, G.C., Duh, P.D., 1994. Scavenging effect of methanolic extracts of peanut hulls on free radical and active oxygen. J. Agric. Food Chem. 42, 629-632.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 629-632
    • Yen, G.C.1    Duh, P.D.2
  • 39
    • 51649124300 scopus 로고    scopus 로고
    • Chemical composition and bioactivity changes in stale rice after fermentation with Cordyceps sinensis
    • Zhang, Z., Lei, Z., Lu, Y., Lu, Z., Chen, Y., 2008. Chemical composition and bioactivity changes in stale rice after fermentation with Cordyceps sinensis. J. Biosci. Bioeng. 106, 188-193.
    • (2008) J. Biosci. Bioeng. , vol.106 , pp. 188-193
    • Zhang, Z.1    Lei, Z.2    Lu, Y.3    Lu, Z.4    Chen, Y.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.