Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012

Biotechnology Reports

Volumn 4, Issue 1, 2014, Pages 120-127

  Dey, Tapati Bhanja ^a   Kuhad, Ramesh Chander ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Antioxidant; Extraction; Free radical; Phenolics; Solid state fermentation; Wheat

Indexed keywords

ASCORBIC ACID; PHENOL DERIVATIVE;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ASSAY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FERRIC REDUCING ANTIOXIDANT PROPERTY ASSAY; HYDROGEN PEROXIDE SCAVENGING ASSAY; HYDROXYL RADICAL SCAVENGING ASSAY; NONHUMAN; NUCLEOTIDE SEQUENCE; PROCESS OPTIMIZATION; RHIZOPUS ORYZAE; SACCHAROMYCES CEREVISIAE; SOLID STATE FERMENTATION; SOLVENT EXTRACTION; TEMPERATURE; THIN LAYER CHROMATOGRAPHY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WHEAT;

EID: 84911868420     PISSN: None     EISSN: 2215017X     Source Type: Journal    
DOI: 10.1016/j.btre.2014.09.006     Document Type: Article

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