The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 373-380

  Rakić, Sveto ^a   Janković, Snežana ^b   Marčetić, Mirjana ^a   Živković, Dušan ^a   Kuzevski, Janja ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Institute for Science Application in Agriculture   (Serbia)

Author keywords

Antioxidant activity; Functional properties; Oats

Indexed keywords

AVENA; AVENA SATIVA;

EID: 84898049229     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.01.022     Document Type: Article

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