Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology

LWT

Volumn 43, Issue 9, 2010, Pages 1450-1455

  Ma, Tiezheng ^a   Wang, Qiang ^a   Wu, Haiwen ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Extraction; Peanut protein concentrate; Process optimization; Response surface methodology; Solubility

Indexed keywords

ETHANOL; EXTRACTION; OILSEEDS; PRECIPITATION (CHEMICAL); PROTEINS; SOLUBILITY; SURFACE PROPERTIES;

ETHANOL CONCENTRATIONS; ETHANOL PRECIPITATION; EXTRACTION CONDITIONS; LIQUID TO SOLID RATIO; OPTIMISATIONS; PEANUT PROTEIN CONCENTRATE; PEANUT PROTEINS; PROCESS OPTIMISATION; PROTEIN CONCENTRATES; RESPONSE-SURFACE METHODOLOGY;

OPTIMIZATION;

ARACHIS HYPOGAEA;

EID: 77954035102     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.03.015     Document Type: Article

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