Composition of Quinoa Protein Fractions

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 50, Issue 11, 2003, Pages 546-549

  Watanabe, Katsumi ^a   Ibuki, Aya ^a   Chen, Yi Chun ^a   Kawamura, Yukio ^a   Mitsunaga, Toshio ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHENOPODIUM QUINOA; TRITICUM AESTIVUM;

EID: 0742288071     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.50.546     Document Type: Article

References (10)

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2. Wright, K.H., Pike, O.A., Fairbanks, D.J., and Huber, C.S., Composition of Atriplex hortensis, sweet and bitter Chemopodium quinoa seeds. J. Food Sci., 67, 1383-1385 (2002).
3. Prosky, L., Aps, N.G., Schweizer, T.F., Devries, J.W. and Furda, I., Determination of insoluble, soluble, and total dietary fiber in foods and food products : interlaboratory study. J. Assoc. Off. Anal. Chem., 71, 1017-1023 (1988).
4. Mitsunaga, T. and Mitsuda, H., Comprehensive examination of protein distribution profile in wheat grain. J. Nutr. Sci. Vitaminol., 21, 363-372 (1975).
5. Laemmli, U.K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 221, 680-685 (1970).