Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study

European Journal of Nutrition

Volumn 54, Issue 5, 2015, Pages 771-782

  Lin, Yi ^a   Huybrechts, Inge ^a,b   Vereecken, Carine ^a,c   Mouratidou, Theodora ^d   Valtueña, Jara ^e   Kersting, Mathilde ^f   González Gross, Marcela ^e   Bolca, Selin ^a   Wärnberg, Julia ^g   Cuenca García, Magdalena ^h   Gottrand, Frederic ⁱ   Toti, Elisabetta ^j   Gomez Martínez, Sonia ^g   Grammatikaki, Evangelia ^a,k   Labayen, Idoia ^l   Moreno, Luis A ^d   Sjöström, Michael ^m   Van Camp, John ^a   Roccaldo, Romana ^j   Patterson, Emma ^m   Manios, Yannis ^k   Molnar, Denes ⁿ   Kafatos, Anthony ^o   Widhalm, Kurt ^p   De Henauw, Stefaan ^a   more..

^a GHENT UNIVERSITY   (Belgium)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c RESEARCH FOUNDATION FLANDERS FWO   (Belgium)

^d UNIVERSITY OF ZARAGOZA   (Spain)

^e UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^f UNIVERSITY OF BONN   (Germany)

^g INSTITUTE OF FOOD SCIENCE   (Spain)

^h UNIVERSITY OF GRANADA   (Spain)

ⁱ UNIVERSITÉ DE LILLE   (France)

^j ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^k HAROKOPIO UNIVERSITY   (Greece)

^l UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^m KAROLINSKA INSTITUTE   (Sweden)

ⁿ UNIVERSITY OF PÉCS   (Hungary)

^o UNIVERSITY OF CRETE   (Greece)

^p Private Medical University   (Austria)

more..

Author keywords

Adiposity; Adolescence; Biomarkers; Dietary fiber; HELENA study

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LEPTIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; STARCH; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL; GLUCOSE BLOOD LEVEL;

ADOLESCENT; ADOLESCENT OBESITY; ARTICLE; BEVERAGE; BODY COMPOSITION; BODY FAT; BREAD; CACAO; CALORIC INTAKE; CEREAL; CHEESE; CHOLESTEROL BLOOD LEVEL; CREAM; DIET RESTRICTION; DIETARY FIBER; EGG; EUROPEAN; FAT INTAKE; FEMALE; FOOD SAFETY; FRUIT; GLUCOSE BLOOD LEVEL; GRAIN; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LEGUME; MALE; MEAT; MILK; NORMAL HUMAN; NUT; NUTRITIONAL ASSESSMENT; PASTA; PLANT SEED; POTATO; POULTRY; PROCESSED MEAT; SEA FOOD; SEX DIFFERENCE; SOLUBILITY; SOY FOOD; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; WAIST TO HEIGHT RATIO; WORLD HEALTH ORGANIZATION; ADMINISTRATION AND DOSAGE; BLOOD; BODY MASS; BODY WEIGHT; CAUCASIAN; CHILD; CROSS-SECTIONAL STUDY; METABOLISM; OBESITY; RECALL; WAIST HIP RATIO;

SOLANUM TUBEROSUM;

ADIPOSITY; ADOLESCENT; BIOMARKERS; BLOOD GLUCOSE; BODY MASS INDEX; BODY WEIGHT; C-REACTIVE PROTEIN; CHILD; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; DIETARY FIBER; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FRUIT; HUMANS; INSULIN; LEPTIN; MALE; MENTAL RECALL; NUTRITION ASSESSMENT; OBESITY; TRIGLYCERIDES; VEGETABLES; WAIST-HIP RATIO;

EID: 84937516661     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0756-2     Document Type: Article

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