The effect of a fibre supplement compared to a healthy diet on body composition, lipids, glucose, insulin and other metabolic syndrome risk factors in overweight and obese individuals

British Journal of Nutrition

Volumn 105, Issue 1, 2011, Pages 90-100

  Pal, Sebely ^a   Khossousi, Alireza ^a   Binns, Colin ^a   Dhaliwal, Satvinder ^a   Ellis, Vanessa ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Fibre; Insulin; Lipids; Metabolic syndrome; Obesity; Psyllium

Indexed keywords

GLUCOSE; INSULIN; ISPAGULA; LIPID; PLACEBO;

ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY MASS; DIET SUPPLEMENTATION; DUAL ENERGY X RAY ABSORPTIOMETRY; FEEDING BEHAVIOR; FEMALE; FIBER; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; OBESITY; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; RISK FACTOR; SINGLE BLIND PROCEDURE; WAIST CIRCUMFERENCE;

ADIPOSE TISSUE; ADULT; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; DIET; DIETARY FIBER; DIETARY SUPPLEMENTS; FEMALE; HUMANS; HYPOLIPIDEMIC AGENTS; INSULIN; LIPIDS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; OVERWEIGHT; PHYTOTHERAPY; PLANT PREPARATIONS; PSYLLIUM; RISK FACTORS; SINGLE-BLIND METHOD;

EID: 79951676154     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510003132     Document Type: Article

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