Enhanced flavor-nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet

Physiology and Behavior

Volumn 151, Issue , 2015, Pages 102-110

  Wald, Hallie S ^a   Myers, Kevin P ^a  

^a BUCKNELL UNIVERSITY   (United States)

Author keywords

Appetition; Flavor nutrient conditioning; Food preferences; Food reward; Learning; Obesity

Indexed keywords

GLUCOSE; MALTODEXTRIN; SACCHARIN; DRINKING WATER; FAT INTAKE; FLAVORING AGENT; LARD; POLYSACCHARIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CARBOHYDRATE DIET; CONDITIONING; CONTROLLED STUDY; DIET INDUCED OBESITY; DIETARY INTAKE; FEMALE; FLAVOR; FOOD PREFERENCE; GLUCOSE INFUSION; LIPID DIET; NONHUMAN; NUTRIENT; OVERNUTRITION; PRIORITY JOURNAL; RAT; REWARD; WEIGHT GAIN; ADVERSE EFFECTS; ANIMAL; ANIMAL FOOD; DECISION MAKING; DISEASE MODEL; FAT INTAKE; MOTOR ACTIVITY; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; PSYCHOLOGY; RANDOMIZATION; SPRAGUE DAWLEY RAT;

ANIMAL FEED; ANIMALS; CHOICE BEHAVIOR; CONDITIONING (PSYCHOLOGY); DIET, HIGH-FAT; DIETARY FATS; DISEASE MODELS, ANIMAL; DRINKING WATER; FEMALE; FLAVORING AGENTS; FOOD PREFERENCES; GLUCOSE; MOTOR ACTIVITY; OBESITY; POLYSACCHARIDES; RANDOM ALLOCATION; RATS, SPRAGUE-DAWLEY; REWARD; SACCHARIN;

EID: 84937398592     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2015.07.002     Document Type: Article

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