Rats' learned preferences for flavors encountered early or late in a meal paired with the postingestive effects of glucose

Physiology and Behavior

Volumn 102, Issue 5, 2011, Pages 466-474

  Myers, Kevin P ^a   Whitney, Margaret C ^a  

^a BUCKNELL UNIVERSITY   (United States)

Author keywords

Calories; Dessert; Flavor nutrient conditioning; Food preferences; Glucose; Hunger; Learning; Reward

Indexed keywords

GLUCOSE; SACCHARIN;

ANIMAL EXPERIMENT; ARTICLE; CATHETER; FEMALE; FLAVOR; GLUCOSE INFUSION; HUNGER; LEARNING; LOW CALORY DIET; MEAL; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; RAT;

ANIMALS; CHOICE BEHAVIOR; CONDITIONING, CLASSICAL; FEMALE; FOOD PREFERENCES; GLUCOSE; HUNGER; INTUBATION, GASTROINTESTINAL; RATS; RATS, SPRAGUE-DAWLEY; SATIATION; SWEETENING AGENTS; TIME FACTORS;

EID: 78651453551     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2010.12.016     Document Type: Article

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