Stability, antioxidant activity and phenolic composition of commercial and reverse osmosis obtained dealcoholised wines

LWT

Volumn 44, Issue 6, 2011, Pages 1369-1375

  Bogianchini, M ^a   Cerezo, Ana B ^a   Gomis, A ^b   Lopez F ^b   Garcia Parrilla M C ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Antioxidant activity; Dealcoholised wine; Polyphenols; Stability

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; BENZOIC ACID; CONVERGENCE OF NUMERICAL METHODS; PHENOLS; REVERSE OSMOSIS;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CINNAMIC ACIDS; PHENOLIC ACIDS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLIC PROFILES; POLYPHENOLS;

WINE;

EID: 79953026060     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.01.030     Document Type: Article

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