Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation

Food and Function

Volumn 6, Issue 7, 2015, Pages 2293-2302

  Zhao, Lu ^a   Yagiz, Yavuz ^a   Xu, Changmou ^a   Lu, Jiang ^b   Chung, Soonkyu ^c   Marshall, Maurice R ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GENE EXPRESSION; PATHOLOGY; PHASE SEPARATION; STEM CELLS;

ANTI-INFLAMMATORIES; CYTOKINE SECRETIONS; HUMAN ADIPOSE DERIVED STEM CELLS (HASCS); NATURAL SOURCES; PROINFLAMMATORY; PROTEIN EXPRESSIONS; SEASONAL CHANGES; SOLID-PHASE EXTRACTION;

OLIVE OIL;

VITIS ROTUNDIFOLIA;

ALPHA TOCOTRIENOL; ANTIINFLAMMATORY AGENT; INTERLEUKIN 6; INTERLEUKIN 8; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; VEGETABLE OIL;

ADIPOCYTE; ADIPOGENESIS; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; GENETICS; HUMAN; IMMUNOLOGY; PLANT SEED; VITIS;

ADIPOCYTES; ADIPOGENESIS; ANTI-INFLAMMATORY AGENTS; HUMANS; INTERLEUKIN-6; INTERLEUKIN-8; PLANT OILS; PPAR GAMMA; SEEDS; TOCOTRIENOLS; VITIS;

EID: 84936984680     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00261c     Document Type: Article

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