Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) Pomace against selected foodborne pathogens

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 28, 2014, Pages 6640-6649

  Xu, Changmou ^a   Yagiz, Yavuz ^a   Hsu, Wei Yea ^b   Simonne, Amarat ^b   Lu, Jiang ^c,d   Marshall, Maurice R ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

^d FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

biofilm; MIC; polyphenols; Staphylococcus aureus

Indexed keywords

BACTERIA; BIOFILMS; DROPS; ANTIOXIDANTS; METABOLITES;

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; FOOD-BORNE PATHOGENS; MIC; POLYPHENOLS; POSITIVE CORRELATIONS; SECONDARY METABOLITES; STAPHYLOCOCCUS AUREUS;

ANTIOXIDANTS; FOOD MICROBIOLOGY;

ANTIINFECTIVE AGENT; ANTIOXIDANT; POLYPHENOL;

BIOFILM; CHEMISTRY; DRUG EFFECTS; DRUG POTENTIATION; FOODBORNE DISEASES; FRUIT; MICROBIOLOGY; STAPHYLOCOCCUS AUREUS; VITIS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BIOFILMS; DRUG SYNERGISM; FOODBORNE DISEASES; FRUIT; POLYPHENOLS; STAPHYLOCOCCUS AUREUS; VITIS;

STAPHYLOCOCCUS AUREUS; VITIS ROTUNDIFOLIA;

EID: 84904437454     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501073q     Document Type: Article

References (42)

1. Centers for Disease Control and Prevention (CDC). CDC Dataand Statistics, (2011; http://www.cdc.gov/foodborneburden/PDFs/FACTSHEET-A-FINDINGS-updated4- 13.pdf.
2. Jones, T. F.; Kellum, M. E.; Porter, S. S.; Bell, M.; Schaffner, W. An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus Emerging Infect. Dis. 2002, 8, 82-84
3. Ethelberg, S.; Sorensen, G.; Kristensen, B.; Christensen, K.; Krusell, L.; Hempel-Jorgensen, A.; Perge, A.; Nielsen, E. M. Outbreak with multi-resistant Salmonella typhimurium DT104 linked to carpaccio, Denmark Epidemiol. Infect. 2005, 135, 900-907
4. Stafford, R.; Kirk, M.; Selvey, C.; Staines, D.; Smith, H.; Towner, C.; Salter, M. An outbreak of multi-resistant Shigella sonnei in Australia: possible link to the outbreak of shigellosis in Denmark associated with imported baby corn from Thailand Eur. Surveillance 2007, 12, 272-272
5. Manges, A. R.; Johnson, J. R.; Foxman, B.; O'Bryan, T. T.; Fullerton, K. E.; Riley, L. W. Widespread distribution of urinary tract infections caused by a multidrug-resistant Escherichia coli clonal group N. Engl. J. Med. 2001, 345, 1007-1013
6. Todd, J. K. Staphylococcal infections Pediatr. Rev. 2005, 26, 444-450
7. Harro, J. M.; Peters, B. M.; O'May, G. A.; Archer, N.; Kerns, P.; Prabhakara, R.; Shirtliff, M. E. Vaccine development in Staphylococcus aureus: taking the biofilm phenotype into consideration FEMS Immunol. Med. Microbiol. 2010, 59, 306-323
8. Mertens-Talcott, S. U.; Lee, J. H.; Percival, S. S.; Talcott, S. T. Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia) J. Agric. Food Chem. 2006, 54, 5336-5343
9. Hudson, T. S.; Hartle, D. K.; Hursting, S. D.; Nunez, N. P.; Wang, T. T.; Young, H. A.; Arany, P.; Green, J. E. Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms Cancer Res. 2007, 67, 8396-8405
10. Mellen, P. B.; Daniel, K. R.; Brosnihan, K. B.; Hansen, K. J.; Herrington, D. M. Effect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trial J. Am. Coll. Nutr. 2010, 29, 469-75
11. Kim, T. J.; Weng, W. L.; Stojanovic, J.; Lu, Y.; Jung, Y. S.; Silva, J. L. Antimicrobial effect of muscadine seed extracts on E. coli O157: H7 J. Food Prot. 2008, 71, 1465-1468
12. Kim, T. J.; Silva, J. L.; Jung, Y. S. Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157: H7 J. Appl. Microbiol. 2009, 107, 533-539
13. Just, J. R.; Daeschel, M. A. Antimicrobial effects of wine on Escherichia coli O157:H7 and Salmonella Typhimurium in a model stomach system J. Food Sci. 2003, 68, 285-290
14. Fernandes, J.; Comes, F.; Couto, J. A.; Hogg, T. The antimicrobial effect of wine on Listeria innocua in a model stomach system Food Control 2007, 18, 1477-1483
15. Daglia, M.; Papetti, A.; Grisoli, P.; Aceti, C.; Dacarro, C.; Gazzani, G. Antibacterial activity of red and white wine against oral streptococci J. Agric. Food Chem. 2007, 55, 5038-5042
16. Xu, C.; Zhang, Y.; Wang, J.; Lu, J. Extraction, distribution and characterisation of phenolic compounds and oil in grape seeds Food Chem. 2010, 122, 688-694
17. Dae-Ok Kim, D.; Lee, C. Y. Curr. Protocols Food Anal. Chem. 2002, I1.2.1-I1.2.12
18. n J. Agric. Food Chem. 2010, 58, 4681-4692
19. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents Am. J. Enol. Vitic. 1965, 16, 144-158
20. Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a free-radical method to evaluate antioxidant activity LWT-Food Sci. Technol. 1995, 28, 25-30
21. Bauer, A. W.; Kirby, W. M.; Sherris, J. C.; Turck, M. Antibiotic susceptibility testing by standardized single disc method Am. J. Clin. Pathol. 1966, 45, 493-496
22. Pettit, R. K.; Christine, A. W.; Melissa, J. K.; Hoffmann, H.; Pettit, G. R.; Tan, R.; Franks, K. S.; Horton, M. L. Microplate Alamar blue assay for Staphylococcus epidermidis biofilm susceptibility testing Antimicrob. Agents Chemother. 2005, 7, 2612-2617
23. Oliva, B.; Miller, K.; Caggiano, N.; O'Neill, A. J.; Cuny, G. D.; Hoemann, M. Z.; Hauske, J. R.; Chopra, I. Biological properties of novel antistaphylococcal quinoline-indole agents Antimicrob. Agents Chemother. 2003, 47, 458-466
24. Pillai, S. K.; Moellering, R. C.; Eliopolous, G. M. Antimicrobial combinations. In Antibiotics in Laboratory Medicine, 5 th ed.; Lorian, V., Ed.; Lippincott Williams & Wilkins: Philadelphia, PA, USA, 2005; pp 365-438.
25. Donlan, R. M.; Costerton, J. W. Biofilms: survival mechanisms of clinically relevant microorganisms Clin. Microbiol. Rev. 2002, 15, 167-193
26. Hurdle, J. G.; O'Neill, A. J.; Chopra, I.; Lee, R. E. Targeting bacterial membrane function: an underexploited mechanism for treating persistent infections Nat. Rev. Microbiol. 2011, 9, 62-75
27. Ooi, N.; Chopra, I.; Eady, A.; Cove, J.; Bojar, R.; O'Neill, A. J. Antibacterial activity and mode of action of tert -butylhydroquinone (TBHQ) and its oxidation product, tert-butylbenzoquinone (TBBQ) J. Antimicrob. Chemother. 2013, 68, 1297-1304
28. Tenover, F. C. Mechanisms of antimicrobial resistance in bacteria Am. J. Med. 2006, 119, 3-10
29. Xu, C.; Zhang, Y.; Cao, L.; Lu, J. Phenolic compounds and antioxidant properties of different grape cultivars grown in China Food Chem. 2010, 119, 1557-1565
30. Taylor, P. W.; Hamilton-Miller, J. M. T.; Stapleton, P. D. Antimicrobial properties of green tea catechins Food Sci. Technol. Bull. 2005, 2, 71-81
31. Taguri, T.; Tanaka, T.; Kouno, I. Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease Biol. Pharm. Bull. 2004, 27, 1965-1969
32. Taylor, P. W. Alternative natural sources for a new generation of antibacterial agents Int. J. Antimicrob. Agents. 2013, 42, 195-201
33. Anderson, J. C.; McCarthy, R. A.; Paulin, S.; Taylor, P. W. Anti-staphylococcal activity and antibiotic resistance attenuating capacity of structural analogues of (-)-epicatechin gallate Bioorg. Med. Chem. Lett. 2011, 21, 6996-7000
34. Blanco, A. R.; Sudano-Roccaro, A.; Spoto, G. C.; Nostro, A.; Rusciano, D. Epigallocatechin gallate inhibits biofilm formation by ocular staphylococcal isolates Antimicrob. Agents Chemother. 2005, 49, 4339-4343
35. Stapleton, P. D.; Shah, S.; Ehlert, K.; Hara, Y.; Taylor, P. W. The lactam-resistance modifier (-)-epicatechin gallate alters the architecture of the cell wall of Staphylococcus aureus Microbiology 2007, 153, 2093-2103
36. Newman, D. J.; Cragg, G. M. Natural products as sources of new drugs over the last 25 years J. Nat. Prod. 2007, 70, 461-477
37. Clayton, C. N. N. C. Agric. Exp. Stn. Bull. 1995, No. 451, 37
38. Hirasawa, M.; Takada, K.; Makimura, M.; Otake, S. Improvement of periodontal status by green tea catechins using a local delivery system: a clinical pilot study J. Period. Res. 2002, 37, 433-438
39. Sakanaka, S.; Okada, Y. Inhibitory effects of green tea polyphenols on the production of a virulence factor of the periodontal-disease-causing anaerobic bacterium Porphyromonas gingivalis J. Agric. Food Chem. 2004, 52, 1688-1692
40. Xu, C.; Zhang, Y.; Zhu, L.; Huang, Y.; Lu, J. Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate J. Agric. Food Chem. 2011, 59, 1078-1086
41. da Silva, C. R.; de Andrade Neto, J. B.; de Sousa Campos, R.; Figueiredo, N. S.; Sampaio, L. S.; Magalhães, H. I. F.; Cavalcanti, B. C.; Gaspar, D. M.; de Andrade, G. M.; Lima, I. S. P.; de Barros Viana, G. S.; de Moraes, M. O.; Lobo, M. D. P.; Grangeiro, T. B.; Júnior, H. V. N. Synergistic effect of the flavonoids catechin, quercetin and epigallocatechin gallate with fluconazole induce apoptosis in Candida tropicalis resistant to fluconazole Antimicrob. Agents Chemother. 2014, 58, 1468-1478
42. Kohri, T.; Matsumoto, N.; Yamakawa, M.; Suzuki, M.; Nanjo, F.; Hara, Y.; Oku, N. Metabolic fate of (-)-epigallocatechin gallate in rats after oral administration J. Agric. Food Chem. 2001, 49, 4102-4112