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Volumn 115, Issue 6, 2013, Pages 641-647

Lipid characteristics and phenolics of native grape seed oils grown in Turkey

Author keywords

Antioxidant; Fatty acids; Grape seed; Phytosterols; Tocols

Indexed keywords

VITACEAE;

EID: 84879220226     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200159     Document Type: Article
Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.