Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro

British Journal of Nutrition

Volumn 111, Issue 4, 2014, Pages 699-705

  Ek, Kai Lin ^a   Wang, Shujun ^a,b   Copeland, Les ^a   Brand Miller, Jennie C ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Carbohydrates; Glycaemic index; In vitro digestion; Starch

Indexed keywords

ADOLESCENT; ADULT; AMYLOSE; COOKING; DIETARY CARBOHYDRATES; DIETARY FIBER; DIGESTION; GLYCEMIC INDEX; HUMANS; HYDROLYSIS; MALE; PLANT TUBERS; SOLANUM TUBEROSUM; SPECIES SPECIFICITY; STARCH; YOUNG ADULT;

AMYLOSE; GLUCOSE; STARCH;

ADULT; AMYLOSE CONTENT ANALYSIS; ARTICLE; BLOOD ANALYSIS; BODY MASS; COOKED FOOD; CORRELATIONAL STUDY; CULTIVAR; DIETARY FIBER; DIGESTION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CROP; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HIGH THROUGHPUT SCREENING; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; IN VITRO STUDY; IN VIVO STUDY; MALE; NONHUMAN; NORMAL HUMAN; NUTRITIONAL PARAMETERS; POSTPRANDIAL STATE; POTATO; STARCH DIGESTION;

SOLANUM TUBEROSUM;

EID: 84894205887     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513003048     Document Type: Article

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