Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars

Carbohydrate Polymers

Volumn 71, Issue 4, 2008, Pages 656-663

  Hung, Pham Van ^a,b   Maeda, Tomoko ^c   Miskelly, Di ^d   Tsumori, Rie ^a   Morita, Naofumi ^a  

^a Osaka City University   (Japan)

^b HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

^c HYOGO UNIVERSITY OF TEACHER EDUCATION   (Japan)

^d Goodman Fielder Limited   (Australia)

Author keywords

Amylose content; High amylose wheat; Physicochemical property; Starch structure

Indexed keywords

CRYSTAL STRUCTURE; FOOD PROCESSING; GELATION; GRAIN (AGRICULTURAL PRODUCT); PHYSICAL CHEMISTRY; X RAY DIFFRACTION ANALYSIS;

AMYLOSE CONTENT; HIGH AMYLOSE WHEAT; STARCH STRUCTURE;

STARCH;

TRITICUM AESTIVUM;

EID: 37049015575     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.07.015     Document Type: Article

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