Sensory impact of chemical and natural antimicrobials on poultry products: A review

Poultry Science

Volumn 94, Issue 7, 2015, Pages 1699-1710

  Samant, Shilpa S ^a   Crandall, Philip G ^a,b   O'Bryan, Corliss ^a   Lingbeck, Jody M ^b   Martin, Elizabeth M ^c   Seo, Han Seok ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Sea Star International LLC   (United States)

^c 3202 Bell Engineering Center   (United States)

Author keywords

antimicrobials; chemical; consumer; natural; sensory characteristics

Indexed keywords

ANTIINFECTIVE AGENT;

ANALYSIS; ANIMAL; CHEMISTRY; DRUG EFFECTS; FOOD; HUMAN; MEAT; ODOR; POULTRY; TASTE;

ANIMALS; ANTI-INFECTIVE AGENTS; HUMANS; MEAT; ODORS; POULTRY; POULTRY PRODUCTS; TASTE;

EID: 84936791353     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pev134     Document Type: Article

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