Quality evaluation of refrigerated chicken wings treated with organic acids

Journal of Food Quality

Volumn 23, Issue 3, 2000, Pages 327-335

  Kim, Chang R ^a   Marshall, Douglas L ^b  

^a Seokang College   (South Korea)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS;

EID: 0034342495     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2000.tb00218.x     Document Type: Article

References (19)

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