Modeling, Simulation, and Experimental Validation of Drying and Denaturation Behavior of Whey Protein Isolate–Based Coatings

Drying Technology

Volumn 33, Issue 11, 2015, Pages 1382-1395

  Schmid, M ^a,b   Eib, S ^a,c   Reinelt, M ^a  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c FULDA UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Degree of denaturation; Infrared and convective drying; Reaction engineering approach (REA); Surface energy; Water vapor transmission rate; Whey protein isolate

Indexed keywords

COATINGS; DENATURATION; DRYING; INTERFACIAL ENERGY; PACKAGING MATERIALS; PROTEINS; WATER VAPOR;

BARRIER PROPERTIES; COATING FORMULATIONS; CONVECTIVE DRYING; DRYING KINETIC; EXPERIMENTAL VALIDATIONS; REACTION ENGINEERING APPROACH; WATER VAPOR TRANSMISSION RATE; WHEY PROTEIN ISOLATE;

INFRARED DRYING;

EID: 84936098071     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1029587     Document Type: Article

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