Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate

Innovative Food Science and Emerging Technologies

Volumn 13, Issue JANUARY, 2012, Pages 178-183

  Dickow, Jonatan Ahrens ^a   Kaufmann, Niels ^a   Wiking, Lars ^a   Hammershøj, Marianne ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Differential scanning calorimetry; Heat treatment; Lenient Steam Injection; Spray drying; Whey protein concentrate

Indexed keywords

AXIAL STRESS; FOOD INDUSTRIES; FUNCTIONAL INGREDIENT; FUNCTIONAL PROPERTIES; HEAT EXCHANGE; HEAT TREATMENT TEMPERATURE; HIGHLY-CORRELATED; LENIENT STEAM INJECTION; PROTEIN DENATURATION; STEAM INJECTION; TREATMENT METHODS; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

COAGULATION; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GELS; HEAT TREATMENT; SPRAY DRYING;

PROTEINS;

EID: 84857456628     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.11.005     Document Type: Article

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