Analysis of whey protein denaturation: A comparative study of alternative methods

Milchwissenschaft

Volumn 54, Issue 4, 1999, Pages 206-209

  Anema, S G ^a   Lloyd, R J ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039726671     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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