Antioxidant properties of some commonly consumed and underutilized tropical legumes

European Food Research and Technology

Volumn 224, Issue 1, 2006, Pages 61-65

  Oboh, Ganiyu ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Antioxidant activity; Legumes; Phenol; Phytate; Vitamin C

Indexed keywords

CAJANUS CAJAN; DIOSCOREA ALATA; SPHENOSTYLIS; SPHENOSTYLIS STENOCARPA; VIGNA UNGUICULATA;

EID: 33750154903     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0289-x     Document Type: Article

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