Impact of low and high molecular weight oat beta-glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis

Food Hydrocolloids

Volumn 51, Issue , 2015, Pages 272-280

  Błaszczyk, Katarzyna ^a   Wilczak, Jacek ^a   Harasym, Joanna ^b   Gudej, Sylwia ^a   Suchecka, Dominika ^a   Królikowski, Tomasz ^a   Lange, Ewa ^a   Gromadzka Ostrowska, Joanna ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b WROCLAW UNIVERSITY OF ECONOMICS   (Poland)

Author keywords

Glutathione reductase; Lipid oxidation; Oat eta glucan; Rats; Spleen; Superoxide dismutase

Indexed keywords

ANTIOXIDANTS; COLLOIDS; FREE RADICALS; IMMUNE SYSTEM; MOLECULAR MASS; MOLECULAR WEIGHT; NUTRITION; OXIDATIVE STRESS; PATHOLOGY; SUPEROXIDE DISMUTASE;

BETA-GLUCANS; GLUCANS; GLUTATHIONE REDUCTASE; HIGH MOLECULAR WEIGHT; LIPID OXIDATION; LOW MOLECULAR WEIGHT; OAT ETA-GLUCAN; SPLEEN; SUPER OXIDE DISMUTASE; SUPEROXIDE DISMUTASES;

RATS;

ANIMALIA; RATTUS;

EID: 84934905926     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.05.025     Document Type: Article

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