Network formation by pilot plant and laboratory-extracted barley β-glucan and its rheological properties in aqueous solutions

Cereal Chemistry

Volumn 83, Issue 6, 2006, Pages 584-589

  Burkus, Zvonko ^a   Temelli, Feral ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; LABORATORIES; MOLECULAR WEIGHT; PILOT PLANTS; RHEOLOGY; VISCOSITY;

CONCENTRATION LEVELS; ENZYMATIC ACTIVITIES; GLUCANS; HIGH VISCOSITIES; LOW VISCOSITY; MEDIUM VISCOSITY; NETWORK FORMATION; REVERSIBLE GEL; RHEOLOGICAL MEASUREMENTS; RHEOLOGICAL PROPERTY;

GELATION;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 33845199102     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0584     Document Type: Article

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