Structural analysis and antioxidant activities of polysaccharide isolated from Jinqian mushroom

International Journal of Biological Macromolecules

Volumn 64, Issue , 2014, Pages 63-68

  Liu, Yong ^a   Du, Yi Qun ^a   Wang, Jun Hui ^a   Zha, Xue Qiang ^a   Zhang, Jian Bo ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Jinqian mushroom; Polysaccharide

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ASCORBIC ACID; BETA 1,3 GLUCAN; EDETATE DISODIUM; FERRIC ION; GLUCOSE; HYDROXYL RADICAL; JINQIAN MUSHROOM POLYSACCHARIDE; POLYSACCHARIDE; SUPEROXIDE; UNCLASSIFIED DRUG; XYLOSE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG CONFORMATION; DRUG ISOLATION; DRUG PURIFICATION; DRUG STRUCTURE; FRUITING BODY; IN VITRO STUDY; IRON CHELATION; JINQIAN MUSHROOM; MUSHROOM; NONHUMAN;

BASIDIOMYCOTA;

ANTIOXIDANT ACTIVITY; JINQIAN MUSHROOM; POLYSACCHARIDE;

AGARICALES; ANTIOXIDANTS; HYDROXYL RADICAL; MOLECULAR CONFORMATION; POLYSACCHARIDES; SUPEROXIDES;

EID: 84890307762     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.11.029     Document Type: Article

References (29)

1. Lu R., Conrad P., Yacine H. Food & Function 2012, 3:1118-1130.
2. Trajkovic L.M.H., Mijatovic S.A., Maksimoviclvanic D.D., Stojanovic M.B., Tufegdzic S.J. Nutrition and Cancer 2009, 61:696-707.
3. Laura B., Vincenzo P., Valtere E., Anna M.F., Paolo G. Natural Product Reports 2011, 28:457-466.
4. Villares A., Laura M.V., Guillamón E. Agriculture 2012, 2:452-471.
5. Toshio Y., Wataru I., Kengo T., Takemasa K., Takashi N., Noriko T., Hiroshi F. Biophysical Chemistry 1983, 17:337-342.
6. Zhang L., Li X., Xu X., Zeng F. Carbohydrate Research 2005, 340:1515-1521.
7. Fridovich I. Science 1978, 201:875-880.
8. Finkel T., Holbrook N.J. Nature 2000, 408:239-247.
9. Soubra L., Sarkis D., Hilan C., Verger P. Regulatory Toxicology and Pharmacology 2007, 47:68-77.
10. Wang J.H., Luo J.P., Zha X.Q. Carbohydrate Polymers 2010, 81:1-7.
11. Yang W., Pei F., Shi Y., Zhao L., Fang Y., Hu Q. Carbohydrate Polymers 2012, 88:474-480.
12. Wang J., Zhang Q., Zhang Z., Li Z. International Journal of Biological Macromolecules 2008, 42:127-132.
13. Wang Z., Wang C., Quan Y. Carbohydrate Polymers 2014, 99:110-115.
14. Gao C., Wang Y., Wang C., Wang Z. Carbohydrate Polymers 2013, 92:2187-2192.
15. Ratana C., Nattayaporn C., Panya T., Veara L., Suvit T., Boosya B. International Journal of Biological Macromolecules 2013, 58:73-78.
16. Cheng H., Feng S., Jia X., Li Q., Zhou Y., Ding C. Carbohydrate Polymers 2013, 92:63-68.
17. Manivasagan P., Sivasankar P., Venkatesan J., Senthilkumar K., Sivakumar K., Kim S.K. International Journal of Biological Macromolecules 2013, 59:29-38.
18. Deng C., Hu Z., Fu H., Hu M., Xu X., Chen J. International Journal of Biological Macromolecules 2012, 51:70-75.
19. Wang J., Xu X., Zheng H., Li J., Deng C., Xu Z., Chen J. Journal of Agricultural and Food Chemistry 2009, 57:5918-5924.
20. Misaki A., Kakuta M., Sasaki T., Tanaka M., Miyaji H. Carbohydrate Research 1981, 92:115-129.
21. Zhang L., Zhang M., Dong J., Guo J., Song Y., Cheung P.C. Biopolymers 2001, 59:457-464.
22. Fang Y., Nishinari K. Biopolymers 2004, 73:44-60.
23. Teramoto A., Yoshiba K., Nakamura N., Nakamura J., Sato T. Molecular Crystals and Liquid Crystals 2001, 365:1329-1336.
24. Leong L.P., Shui G. Food Chemistry 2002, 76:69-75.
25. Yuan J.F., Zhang Z.Q., Fan Z.C., Yang J.X. Carbohydrate Polymers 2008, 74:822-827.
26. Cheng H., Feng S., Shen S., Zhang L., Yang R., Zhou Y., Ding C. Carbohydrate Polymers 2013, 96:101-108.
27. Miller N.J., Rice-Evans C., Davies M.J., Gopinathan V., Milner A. Clinical Science 1993, 84:407-412.
28. Li X., Han W., Mai W., Wang L. Natural Product Communications 2013, 8:787-789.
29. Decker E.A., Welch B. Journal of Agriculture and Food Chemistry 1990, 38:674-677.